Your standard is high.
Your coffee should match it.
We sell single-origin, rare coffee — green or roasted, by the pound — direct from the farm, no middlemen. To roasters, cafés, hotels, and offices that take the first cup of the day seriously.
Four kinds of partners. One standard.
Whatever the room, our coffee belongs in it.
You already know what to do with green. Start it from a portion of a microlot's yield — washed, parchment-dried, and shipped to you — and roast from a foundation worth your curve. Plus we sell green by the pound.
Your baristas are dialed. Give them coffee worth the skill — single-lot espresso and pour-over from a harvest most of the market will never see.
The room is five-star; the coffee shouldn't be the afterthought. From the morning pour-over to the afternoon espresso, the cup is part of the stay — make it one guests remember.
The best beans at work are a small, daily reason to come in. Stock the break room with single-lot coffee, and the 9 a.m. cup becomes a perk, not a default.